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"Frilesa
meat factory"
develops continual plans of formation based on the current
guidelines which controls the factories belonging to the sector that are
authorized not only to guaranty acorrect |
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| behaviour in the daily
control of the veterinary inspection but also to do microbiological
and quality controls. They guaranty the good making and experience of
their workers who offer the very best behaviour in sanitary
and comercial levels. |
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At the
moment our factory has introduced the manual hand book from
the HACCP system approved by the Department of Health and consumtion from
the Basque Goverment. We also belonged to a quality plan since 1.997. We have ready all
documentation asked by the RULE ISO9002 and
we are waiting for the quality certificate.
| That is why one of
our factory main aims is
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